This last Sunday we had a pressing engagement – with a vat of Zinfandel grapes we had crushed more than a week before. Crushing the grapes is the first step in
Sweet grapes on their way to the destemmer.
transforming grapes into wine. Pressing is the second step. Wine-making is something Brad and I have done as a hobby for several years now. In that time, I’ve learned that it takes a lot of time to make wine well, and it takes commitment to the process. I’ve learned that carelessness and impatience will ruin the wine and lay waste to all the work that has gone before. Continue reading
Have you ever longed for a real get-away, by yourself, for a few days or even weeks? Of course you have. There’s that siren call of chucking every obligation in our hectic lives, just
Respite on Hell’s Half Acre, off the coast of Maine
walking away from every loathsome chore. We deserve a little freedom from the burdens of life. We fantasize that if we do, we’ll be rewarded with peace and restoration. We seek sufficient sleep.
But when people give in to this call, what do they do next? They get out the credit card and book themselves into a holiday they can barely afford, and pack it full of ‘experiences.’ They call it a ‘get-away’ and yet, they don’t get away from much of anything, and when they come home, they’re exhausted and feel further behind. Continue reading
A week ago Sunday I took my first ever hot air balloon flight. It’s been on my ‘bucket list’ as part of my quest to put a little more adventure into my life.
One of many balloons we saw while floating over New Jersey on a gorgeous September afternoon.
The late afternoon weather was perfect, the sky beautiful, the wind steady and light. I helped hold open the envelope, that’s the pretty part that inflates, as the crew used a fan to blow air into it as it lay on the ground, and then as our pilot, Tom Robins, turned on the twin burners to heat the air.
You can watch the video of D’Anne’s Hot Air Balloon Adventure here.
Filed under Courage, Honesty